Archive for Ellie Basch
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q&a: Ellie Basch, Chef and Owner of Savor in Richmond, VA
When Ellie Basch opened Savor in 2008 in Richmond’s repurposed Corrugated Box Building, she did so with green intentions. From composting and recycling to her “no bottled water” policy, the Indonesian native does what she can to make up for her carbon footprint. Before starting Savor, Ellie launched Breadwinners, a local non-profit initiative that assists [...]
